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brisket tonight (final qview pic added)

post #1 of 18
Thread Starter 

well my wife's family is in town  from Texas, they requested a brisket so its going on the pit tonight .....................

they have changed plans.. and going home tomorrow, NICE!!!!!! o well their loss, I'm still pulling the all niter and smokin it

post #2 of 18

LMAO!!

 

Good luck and good smoking.

post #3 of 18

goodluck.gif

Bring on the Qview biggrin.gif

post #4 of 18
Thread Starter 

rIMG_0999.jpg

                                              10 lb packer

 

IMG_1005.jpg

                                                                                Just fired up

IMG_1009.jpg

                                                              Thin Blue accomplished time to add the meat

 

post #5 of 18
Thread Starter 

 

 

post #6 of 18

Keep it coming!

post #7 of 18
Thread Starter 

just a little FYI....10 lb packer , instead of using EVOO or Mustard to help JNRR stick  i used a steak sauce  then applied the JNRR and frigitated for 24hrs

i have a big pan of water in the smoker and chose not to do any mop  i have not opened the lid since the brisket went in (fat cap up) it is 7 am central time  and temp is currently at 145deg

running smoker between 200/225

post #8 of 18
Thread Starter 

well it took  18  1/2 hrs to finish but it is now resting  and awaiting the main event

IMG_1032.jpg

post #9 of 18

Yum! Let's see that puppy sliced up!!!!

post #10 of 18

Dang that looks yummy - nice job!

post #11 of 18

man that looks really tasty     show us a sliced shot for the fourth!!!

post #12 of 18

That's a great looking brisket!

post #13 of 18

Looks good...

post #14 of 18

That's sweet. You gotta just love that bark!

post #15 of 18

This looks great and the bark 2 just give us a peek at the inside of this yummy thing hungry-face.jpg

post #16 of 18
Thread Starter 

IMG_1034.jpg

 

IMG_1036.jpg

post #17 of 18

Looks good.

post #18 of 18

Great job on the Qview drool.gif

  looks_great.png

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