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Help w/ smoked turkey

post #1 of 2
Thread Starter 

Hey guys & gals, I need a little help with smoking a turkey. I have been making sausage, buckboard bacon, etc for the smoker but now I am wanting to smoke a turkey, but have not done this before. Does doing this require a cure since it will be cooking for several hours. What about brineing ?  Any help would be appreciated.   

 

Thanks,

             Bobby

post #2 of 2
Thread Starter 

Sorry - I should be on the poultry forum- i will repost there

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