I am a new member and this is my first post. I recently purchased a side fire box smoker and smoked a beer butt chicken the day after I got it. The chicken turned out great. Last week I smoked a pork butt following the directions on the pork sticky exactly and the pork was the best I have ever made. Smoking the pork butt was a trial run for a party I am having this Sunday.
I plan on smoking another butt this weekend and I would like to do it on Saturday. How should I store and re-heat the pork? Also since I will be serving this at a party where people will be grazing all evening long what method should I use to keep it warm? I have slow cookers but I don't want to dry the pork out. Am I making a mistake cooking it the day before, I am just trying to keep from stressing myself out cooking prior to the arrival of my friends. Any suggestions would be appreciated.