freezing pork

diverozz

Newbie

Original poster

Jun 30, 2011

2

10

• Jun 30, 2011

• #1

I need to cook three large slabs of ribs a head of time for a party and I do not have enough room in the cooler.  Can I freeze them and heat them up later?

 

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• Jun 30, 2011

• #2

If you are only cooking them a day or two ahead of the BBQ just put them in the fridge. I would only freeze them if you are planning on cooking them over 5 days before your event.

 

diverozz

Newbie

Original poster

Thread starter

Jun 30, 2011

2

10

• Jun 30, 2011

• #3

I don't have room in the fridge

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jun 30, 2011

• #4

Sounds like you need another fridge.