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freezing pork

post #1 of 4
Thread Starter 

I need to cook three large slabs of ribs a head of time for a party and I do not have enough room in the cooler.  Can I freeze them and heat them up later?


post #2 of 4

If you are only cooking them a day or two ahead of the BBQ just put them in the fridge. I would only freeze them if you are planning on cooking them over 5 days before your event.

post #3 of 4
Thread Starter 

I don't have room in the fridge

post #4 of 4

Sounds like you need another fridge.

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