- Jun 8, 2011
- 2
- 10
So after reading all of the different ways people make fatties, I decided to try my hand at one of these little gems. I decided on making a pizza fatty to start out with. The ingredients were pretty simple: pepperoni, mozzerela, diced jalapenos, basil.
First Step - flattening out the sausage in a ziplock bag.
Ingredients
Added the pepperoni and basil
Added the pizza sauce and jalapenos
Added the cheese
All Rolled Up
Bacon Weave
Ready to go on the Grill
A few after pics
Lessons Learned
Rolling the Fatty is harder than I thought. You definitely need to use the wax paper as a guide to get it to roll nice.
Needed more pizza sauce. Couldn't really taste it very much.
Find a better way to seal the ends. I thought a lot of the cheese melted out of the ends (could be where the sauce went too)
All in all it was a great success and I am ready to try my hand at another.
First Step - flattening out the sausage in a ziplock bag.
Ingredients
Added the pepperoni and basil
Added the pizza sauce and jalapenos
Added the cheese
All Rolled Up
Bacon Weave
Ready to go on the Grill
A few after pics
Lessons Learned
Rolling the Fatty is harder than I thought. You definitely need to use the wax paper as a guide to get it to roll nice.
Needed more pizza sauce. Couldn't really taste it very much.
Find a better way to seal the ends. I thought a lot of the cheese melted out of the ends (could be where the sauce went too)
All in all it was a great success and I am ready to try my hand at another.
