I split my BBB into 2 smokes
My first BBB Smoke, I already posted
The second smoke was BBB that had been cured with a commercial Maple Cure with extra Maple Sugar, and TQ W/Brown Sugar
I'm not a fan of Maple Flavored Bacon, but this is nothing like the flavor when cheap maple syrup hits your bacon. It's by far my favorite, and the least amount I made. I definitely will not be giving the Maple BBB out to the neighbors! Next time, I'll inject a Maple/Brine solution for a little more flavor.
Cold Smoked for 12 Hours Total using one of my New A-MAZE-N-PELLET-SMOKERS, filled with 100% Apple Pellets.
Thanks Again For Looking!!!
Lighting My New A-MAZE-N=PELLET-SMOKER Filled With Apple Pellets
Allow the Flame to Burn For 5-10 Minutes, then blow it out
BBB Hanging and Waiting for Smoke
About 8 Hours Into The Smoke Nice Color Starting 2 Rows of Pellets Burned
12 Hour Smoke Done - Very Nice Color!
About 2" of Pellets Are Still Burning - 14 Hours Total on a Single Fill of Pellets!!!
Out of The Smoker and Ready To Go Into The Fridge
Notice the Awesome Mahogany Color?!?!?
Test Fry of the Maple Bacon - My Favorite!