Bourbon Bacon Chicken Q-View

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wow they look tasty, did you have a little some thing to drink on the side


Absolutely

Breakfast

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Dinner

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Outta sight!!  Sqwib, you really made a marvel there.  I don't typically buy or cook boneless skinless chicken breasts, but with your treatment of them, they look fantastic.  I will be making these!
 
These are awesomw SQWIB..  Let me ask you, when you say you put them in the pan with sauce...  did you leave them in the suace back on the smoker or just put them in suace to coat them them back on the smoker?  Think'n you just dunk'd them in the sauce but want to make sure.  what do you think about coating them 2,3,4 times about every 20 minutes ?

         Thanks bub

           Keith 
 
What kind of Bourbon did you use?  LOL there are 100 different types with different flavors...I am a Crown Royal man myself but, didn't want to stray from your ingredients on my first try.
 
SQWIB, The Chix look Awesome...But I could just Picture the Prep!.... "OK , let's see that's 1 Cup Bourbon...Oh heck, I poured 2 ounces Too Much!...Oh well, I'll just sip that extra Off, No Problem....Great! now I'm Short...I'll just Add a little more...CRAP! My Hand is Soo Shakey today...2 ounces Too Much!..."

Mrs. Sqwib, " HONEY!... WHAT ARE YOU DOING!?!"
wife.gif


You,
help.gif


ME>>>
ROTF.gif
...JJ
 
I got to admit the Bourbon in the title caught my eye, but after seein them pic's I forgot all about the Bourbon!

If those taste half as good as they look, they got to be good!

With holiday get together's in the not so distant future, I know what I'll be makin.

Thanks for the Q-view SQWIB
 
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Another thing to add to the never-ending recipe list!
These look great!


Easy and hard to mess up, that's the best part
i think i just found my new chicken wing sauce!!!  thanks for the Q



Outta sight!!  Sqwib, you really made a marvel there.  I don't typically buy or cook boneless skinless chicken breasts, but with your treatment of them, they look fantastic.  I will be making these!


Keep us posted


These are awesomw SQWIB..  Let me ask you, when you say you put them in the pan with sauce...  did you leave them in the suace back on the smoker or just put them in suace to coat them them back on the smoker?  Think'n you just dunk'd them in the sauce but want to make sure.  what do you think about coating them 2,3,4 times about every 20 minutes ?

         Thanks bub

           Keith 
I throw them in the sauce leave on the smoker stirring often till the sauce thickens


Looks-Great.gif
nice breakfast was that with cream?


Irish coffe


Did you use wood or gas for the heat in Frank? 


Cherry Wood


What kind of Bourbon did you use?  LOL there are 100 different types with different flavors...I am a Crown Royal man myself but, didn't want to stray from your ingredients on my first try.
Use your favorite and remember if its good enough to drink its good enough to cook with.
YUM! can you say beer food?

Yup!


Looks great .
This is on list for saterday.
grilling_smilie.gif

Thanks, keep us posted.


SQWIB, The Chix look Awesome...But I could just Picture the Prep!.... "OK , let's see that's 1 Cup Bourbon...Oh heck, I poured 2 ounces Too Much!...Oh well, I'll just sip that extra Off, No Problem....Great! now I'm Short...I'll just Add a little more...CRAP! My Hand is Soo Shakey today...2 ounces Too Much!..."

Mrs. Sqwib, " HONEY!... WHAT ARE YOU DOING!?!"
wife.gif


You,
help.gif


ME>>>
ROTF.gif
...JJ


LOL yeah sort of like my old friend Julia Child


I got to admit the Bourbon in the title caught my eye, but after seein them pic's I forgot all about the Bourbon!

If those taste half as good as they look, they got to be good!

With holiday get together's in the not so distant future, I know what I'll be makin.

Thanks for the Q-view SQWIB
You wont be sorry, another thing good for the holidays is Drunk'n dogs... brown sugar, cocktail franks, whiskey... not sure of the rest, but plan on doing these on the smoker with my Wife's recipe
Looks good, the recipe sounds great.


Thank you

I was a little surprised the response this thread got since its resurrection... thanks to all.
 
SQWIB..  in your directions I couldn't find when and where you added the Sweet Baby Rays sauce...   I'm assuming you put it in the steamer pan with the butter, bourban, and red hot (#5) ?

         Thanks

           Keith
 
Ha ,

Look aw some, I think I will try this coming weekend. I have been looking for something new and shorter smoking time.

THANKS
 
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