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I'm doing a family get together this weekend and I'm doin 2 shoulders but I wanna try to smoke them in foil pans...has anyone done this? What was your outcome?
I have done it with good results. I simply add a half pan cooling rack to the bottom of my foil pan. I got the idea from BearCarver. Here is a link to amazon . Just make sure the rack will fit your pan. This keeps the butt out of the juices but catches everything. You might loose a little of the smokeness but to be honest I can't tell much of a difference. I just tend to use a stronger flavor of wood like hickory or mesquitte. I have done this 3-4 times now all with great results. Plus the clean up is a breeze.