Went to the local meat store. The guy who was there said he had boneless pork ribs. I said what the heck I will give them a try. So I humored him and bought some of his "pork ribs" He proceeded to cut rib like sections from what i believe was a long loin.
I am not really sure what to do with these sections. Should I just prepare and smoke them 3-21 like a rack? Basically I have 10 or so 1 1/4 inch square by 8" long sections of pork or should I do something different?