1/2 of a 100 lb pig for the fourth of july................... qveiw .........

boykjo

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• Jun 28, 2011

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Will be doing a 50 lb half pig for the fourth of July for a friend up the street.... His dad is coming up from Alabama for the second time in 20 yrs and also his son just graduated high school..... also on the menu will be fried catfish, some smoked chickens, and sides......   Qveiw and bear-view is a commin...........The only bad thing is it is supposed to 99 degrees for the 4Th.......

Joe

 

Last edited: Jun 28, 2011

fpnmf

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• Jun 28, 2011

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Where's da pichers???

Ohhhh nevermind...

 Have a great weekend!

  Craig

 

Last edited: Jun 28, 2011

i is a moose

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• Jun 29, 2011

• #3

sounds like you have a world-class pig pickin' in the making!

keep us posted!

 

SmokinAl

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• Jun 29, 2011

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Sounds like a grand feast! Keep us posted!

 

raptor700

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• Jun 30, 2011

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I'll be waiting for the pics Joe 

  

 

alelover

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• Jun 30, 2011

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Can't wait for the pics. Yes it will be hotter than the hinges of hell here in the Carolinas.

 

boykjo

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• Jul 5, 2011

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Well all went well................ A good friend of mine asked me to do a pig pickin for his sons graduation and his parents were comeing to visit for the second time in 20 yrs...........The weather co-operated but it got hot and I was one tired pig at the end of the day....... Had a great time even though I didnt get to spend time mingeling.......... Love to see happy people with their bellies full....

amns filled with hickory dust ready to go

pig on the smoker

Injected the pig with georges bbq sauce..... a vinigar based sauce

Started at 7am and Smoked at 250 degrees for 8hrs...After 5 hrs bunped it to 275.... Pulled it at 180 degrees... wanted to get it to 210 but didnt make it there.... people were getting hungry... pulled ok..... chicken quarters made the grill........ had another grill going with some more leg quarters with some jalapeno cheddar kielbasa I made last week

The chef.............

some qveiw

some bear-veiw

ready to serve

Mrs boykjo in the middle..... she did the beans... not smoked but she can doctor them and they are awesome.... She does use a liquid smoke in it..................

Fried some haddock and heated up some jalapeno cheddar kielbasa.... didnt get a pic of the kielbasa but it was a hit............. this is whats left of the fish

had about 40 people all day......

Here is the host...... he is on the left along with his moma

thanks for looking.......................

 

cromag

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• Jul 5, 2011

• #8

AWESOME!!

 

meateater

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• Jul 5, 2011

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Man that pig looks impressive as well as the rest. 

 

pineywoods

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• Jul 5, 2011

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Looks awesome and I'm sure it was enjoyed by all

 

roller

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• Jul 5, 2011

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Great job...it looks real good...thats the way to do the 4th...

 

bmudd14474

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• Jul 5, 2011

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Looks great

 

brokenwing

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• Jul 6, 2011

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Nice job that sure looks delicious!

 

michael ark

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• Jul 6, 2011

• #14