Glad to have found this site! I am an avid hunter. We eat everything i "harvest" . I recently bought a smoke hollow propane smoker, and I have attempted a few small batches of pork butt and some wild salmon. I have smoked with charcoal for years, but it is laborious and hard to maintain proper temps. I am getting ready to smoke wild turkey breast and ribs for the fourth of July weekend. Any tips/ suggestions are greatly appreciated.
Jeff
Jeff