I'm heading to NC to visit family and they want some pulled pork and ribs.. The PP is easy to transport in the car and is just as good leftover as it is hot off the smoker. The ribs I'm not sure about, should I smoke for 3-4 hours then pull off the smoker and let cool then wrap in foil and refrigerate and reheat on the grill when I get down south. Or should I do the full 3-2-1 then wrap and reheat on the grill when I get there. I'm cooking them on Thursday and traveling on Friday and will probably eat the ribs on Sat or Sunday, I'm bringing a cooler so I can have them on ice for the trip.