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Sunday Dinner, First smoke on the Trio

post #1 of 7
Thread Starter 

I wanted a simple project while I work out temp control and future mods to the new Char-Griller Trio.I figured smoked meatloaf would be perfect,my wife mixed up the basic meatloaf I used Cowboy Lump charcoal for the heat and Mesquite for the smoke son told me next time I have to go back to hickory. Smoked at 240 deg. for about 4.5 hrs at 150 deg I gave it a good mopping with Jeff's sauce off at 160 degDSCN1915.JPG

 

Here it is plated with squash casserole and steamed broccoliDSCN1916.JPG

 

Thanks for looking next time will get more Qview

post #2 of 7

good lookin' meatroaf!

great job, but why's you son saying you need to switch back to hickory?

post #3 of 7

Looks delicious! Nice smoke ring!

post #4 of 7

Very nice smoke ring icon14.gif

 

Thanks for the Qview

  looks_great.png

post #5 of 7

It looks yummypoints.gif

post #6 of 7
Thread Starter 
Quote:
Originally Posted by I is a moose View Post

good lookin' meatroaf!

great job, but why's you son saying you need to switch back to hickory?


I usually will add a meatloaf when I am doing butts for pulled pork and always use hickory and apple he prefers it that way Telling me to save the Mesquite for the chuckies and briskets.

 

post #7 of 7

Looks Good...

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