My first beer can chicken turned out good (sorry no pics) I used one package of buttermilk dressing dry mix, salt, pepper, onion powder and garlic powder. Rubbed with a little olive oil and then rubbed with the rub and put some in the beer can also. I use the that looks right method of measuring for this one, the skin was a little salty but good and the flavor was just about right, you got it almost as an after thought, very subtle. All in all i think i will experiment some more with other flavors, but keep this one for future use.
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6/27/11 at 4:24pm