Still love the Falcon!!
Those turtle burgers are AWESOME!!
I like your idea of combining the dog and burger. The problem with adding more stuff is I am assuming you want to be able to serve it in a HD bun, so it can't get too big.
I think I would season the hamburger with salt and pepper, build the beast the way you already did, wrap it in bacon (not completely, but enough to add the flavor), and smoke the suckers. The low temperature will allow the hot dog enough time to come up to temperature. Also, I like the idea of a quick trip over the hot coals to brown and crisp at the very end.
Thanks for the post!!
That Dog/burger is Awesome!!
You could serve it in a small Hoagie or Steak roll.
There is a Hotdog joint near my house that puts regular hotdogs in a steak roll---Too much roll for a hotdog, but not for your Dog/burger!!
I never tried it, but I would think the mustard would hold most of it's flavor if it's inside, unlike on the outside of a rack of ribs.
I'm sure one of us will try it & report the results.
Sounds like a plan! Let me know if you try it. Thanks!