Now that school is out (I'm a teacher) and the summer is here, it's time to pull the cover off, slide up the sleeves, and get some dry rub on the hands and smoke in the eyes! I'm pretty new to the art of smoking but ABSOLUTELY LOVE the taste of a well smoked brisket! I am in a quest to perfect the art of smoking a brisket and any tips and helpful pointers to get me up to speed would be a great help.
I am currently trying to find out more about the debate on finishing up meat on the smoker or in the oven, the whole thing about putting meat in a towel and/or cooler (that's new to me!), and cooking temps.
Looking forward to learning,
N2Q
I am currently trying to find out more about the debate on finishing up meat on the smoker or in the oven, the whole thing about putting meat in a towel and/or cooler (that's new to me!), and cooking temps.
Looking forward to learning,
N2Q