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newbie first turkey smoke q-view

post #1 of 6
Thread Starter 

picture # 1 13lb free range young turkey brined 24 hours in apple juice salt brown sugar white and black pepper washed pat dry and seasoned with butter and tony's creole seasoning

picture # 2 after three hours smoke mixed hickory and apple chips and oh yes that is thick apple wood bacon covering the breast keeping it juicy

picture #3 done 7 hour smoke temp hit 165 double wraped in foil wraped in towel put in cooler and rested for 30 min. And you can see i ate two pieces of the bacon i could not wait. the turkey was unbelievable i was very nervous when i started the smoke but it came out juicy flavorful this was a test run for the family comeing over at thanksgiving and christmas now i feel confident  on my new smoker

  ph1 turkey.JPGturkey 2.JPGturkey3.JPG

post #2 of 6

Nice job! We need qview, the money shot.  biggrin.gif

post #3 of 6

It looks good nice.

post #4 of 6

Great Looking Bird...

post #5 of 6

Looks delicious, great color! Wish you would have cut into it for us.

post #6 of 6

Oh Yeah.........the color is great!

 I bet those sliced pics were nice th_dunno-1[1].gif

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