7 bone chuckie

gatordunn

Newbie

Original poster

Jun 16, 2011

17

15

Near Gainesville FL.

• Jun 26, 2011

• #1

I was browsing the meat department when I ran across this 7 bone chuck.

I was a bit disappointed when I opened it. Thought I had bought a 1 piece roast.

Rubbed them down with olive oil and and McCormick Sweet & Smoky.

 

gatordunn

Newbie

Original poster

Thread starter

Jun 16, 2011

17

15

Near Gainesville FL.

• Jun 26, 2011

• #2

Wrapped and refrigerated for about 24 hours.  Then set on the smoker at 225 ish with a bit of apple wood smoke

Remove from the heat with the temp around 200 after 9 hours. pulled and had a great burrito night at the house.

Served with a bit of fried yucca.

 

ccpropilot

Fire Starter

Jan 8, 2011

33

15

Appleton, Wisconsin.... Go Cowboys!

• Jun 26, 2011

• #3

Amazing. Looks great. Nice smoke ring too! I am doing my first Chuckie tomorrow. Can't wait---hopefully my results are similar to yours!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jun 27, 2011

• #4

Ya got a piece of the blade there.  I bet it wasn't bad, huh?

Good luck and good smoking.

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jun 27, 2011

• #5

Looking great, never had fried yucca or any yucca. How do you prep that? 

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

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Cape Town South Africa

• Jun 27, 2011

• #6

It looks great, can i have a piece ? 

 

Last edited: Jun 27, 2011

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jun 27, 2011

• #7

Nice looking plate. Looks delicious!

 

gatordunn

Newbie

Original poster

Thread starter

Jun 16, 2011

17

15

Near Gainesville FL.

• Jun 27, 2011

• #8

meateater said:

Looking great, never had fried yucca or any yucca. How do you prep that? 

Click to expand...

We buy it in a can. Drain the liquid it is packed in. Pat dry. Cut into appropriate size pieces. (cut with the grain) Toss them into a deep fryer until they are golden brown. Salt to taste.
 

 

raptor700

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May 20, 2010

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Crestview, Florida

• Jun 27, 2011

• #9

Nice looking spread  

Thanks for sharing