My first attempt at some turkey legs. They were very good and easy to do at a low cost. Can't wait to do for a large group.
Good question. I have no idea though. I have been looking for the larger legs and ordered some through a guy I know, but they haven't come in yet. These were bought at Walmart (sort of practice for the 4th).
I use a charbroiler that I have added a fire box to a few year ago...seems to work well. I used the minion method with charcoal and apple wood (always apple). I brinded in apple juice, water, salt, sugar for about 3 hours (usually I do over night but this was a spur of the moment decision). Temp 225-235. about 2 hours. Rubbed 3 with cajun, 2 with salt & pepper. 2 with salt, pepper, onion powder, garlic powder. Gave some to my nephew who is freak for Disney's, he liked them better. I've never had them before.