New member looking for advice. I am planning to smoke 5 butts for pulled pork sandwiches for a large party and I have never done it before. I have been reading much on this site for basics and find it all very helpful. But I have a problem in that I will be preparing the meat at home, and then transporting it 200 miles to the party site. Should I leave them whole until I get there, then reheat and pull them apart? Or should I pull them apart beforehand? If so, is it ok to freeze the shredded meat and then reheat? I'm probably crazy for trying this, but I'm hoping I can pull it off (no pun intended! ). Any advice is appreciated.