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My Dry Rub I have worked on for 3 years. (Large Quantity)

post #1 of 14
Thread Starter 

 I use this for all, Pork Ribs, Brisket and Chicken ..I am not a big fan of beef ribs

 

My dry rub - 1/2 cup paprika, 1/2 cup  garlic powder, 1 Tbspn cumin, 1 Tblspn Salt, 1 Tblspn pepper, 1 Tbspn ground mustard, 3 teaspn cheyene pepper, 1 Tblspn ground ginger, 1 Cup white sugar, 2 Cup brown sugar. This dry rub will last you for a few BBQ's. I buy large plastic screw on lid containers on ebay to store the dry rub. I have been doing this for several years and experimented alot.

post #2 of 14

Looks good. I like that the salt content is fairly low so you can adjust to your own taste. I also like the ginger. By the way, isn't 3 teaspoons equal to one tablespoon? :)

post #3 of 14

Sounds good. I like the ginger idea. Copied it down & will give it a try. Thanks for sharing!

post #4 of 14

Looks great I will have to try it for sure!  Thanks for sharing!!  thumb1.gif

post #5 of 14

Ginger sounds good. I'll try that instead of cinnamon next time. I still like Mary Ann better though. biggrin.gif

post #6 of 14

Sounds real good...

post #7 of 14
Quote:
Originally Posted by Mdboatbum View Post

Looks good. I like that the salt content is fairly low so you can adjust to your own taste. I also like the ginger. By the way, isn't 3 teaspoons equal to one tablespoon? :)


4 teaspoon= 1 Tbl i think

 

post #8 of 14

3t to 1T

post #9 of 14

Sounds great!  I will try it tomorrow on 2 racks of ribs.  I was thinking of trying one rack of beef and one rack of Baby backs at the same time.  Does anyone think this is a bad idea?  I am a complete newbie, so please don't worry about offending me by pointing out my ignorance...

 

Also, the only paprika I have is "smoked" paprika.  It is from an herbal outlet, so it is natural, not fake smoke, but I wonder if this would be contraindicated, or just plain stupid.

 

Thanks pros! 

post #10 of 14

Looks like a good rub to try out

I like to substitute "Allspice" for Cinnamon or Ginger

 

Todd

No Creosote! A-Maze-N Smokers

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post #11 of 14

Thanks sound good especially  the ginger idea.

post #12 of 14

Coul I get Mary Ann dry rub.. Thanks

 
post #13 of 14
Quote:
Originally Posted by TJohnson View Post

Looks like a good rub to try out

I like to substitute "Allspice" for Cinnamon or Ginger

 

Todd


Good call, I use allspice quite a bit..James

 

post #14 of 14
Quote:
Originally Posted by alelover View Post

Ginger sounds good... I still like Mary Ann better though. biggrin.gif



Ditto! icon_lol.gif

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