Folks, I have become addicted to cedar planked meatloaf... so has my family. So much so, that I have devised at least a dozen recipes. I have tweaked it to perfection.
But this time I am taking a different approach and instead of my usual hamburger meat/ground pork meat mixture, I'm grinding a variety of steaks and also grinding pork butt for the meat. I will use the rest of my recipe as normal (cedar planked meatloaf with mesquite/hickory smoke) which features a really nice bacon wrap topping.
As usual, I will post updates about the outcome and plenty of Q-view... so if you're on the forums tomorrow night, be sure to tune in.
Hope all are doing well!