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Smoked Prime Rib on the Traeger w/ Q-VIEW

post #1 of 3
Thread Starter 

My wife wanted Prime Rib tonite for dinner so we went our and bought a nice piece of meat this morning.  We bought a 10.5 lb Prime Rib-Eye Roast.  I preheated the Traeger to 300 degrees and put the roast in the smoker over a beef broth bath.  I kept it in the smoker for about 3 hours and 35 minutes until the meat thermometer read 133 degrees.  I let it rest for 30 minutes and then I cut the roast.  It was delicious ( or is delicious ).  I will be having Prime Rib sandwiches for a few days!!!! MMM MMM MMM :) 

Im very happy with my Traegers performance.  all you really have to do is buy a good piece of meat and let it do the rest.

I'll try to load the picspics   DSC00479.JPGDSC00481.JPGDSC00483.JPGDSC00485.JPGDSC00487.JPGDSC00480.JPG

post #2 of 3

That's just beautiful. I love prime rib & would eat it every night if I could afford to.

post #3 of 3

Very nice PR drool.gif

 

Thanks for sharing

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