Goin Big this time!!!!!!! With Q-VIEW

michael ark

Master of the Pit

Feb 11, 2011

2,425

32

Jonesboro Ar

• Jun 26, 2011

• #21

Looks very tasty.Welcome to the addiction.

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jun 26, 2011

• #22

looks real good....glad it worked out for ya...always allow extra time...I've learned that the hard way

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Jun 26, 2011

• #23

Great job! Did you try soflaquers finishing sauce? If not give it a try & it will take your pork to another level!!

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Jun 26, 2011

• #24

Great job 

Could you tell any difference between the foiled and not foiled?

 

skrooge

Newbie

Original poster

Thread starter

Jun 17, 2011

13

10

• Jun 26, 2011

• #25

I decided not to foil because of time.  I didnt want to lose any heat or progress, last night, by opening the door :(  I'll look into the finishing sauce for sure.  Seems I'm my hardest critic.  Everyone loved them and no complaints but seems I just keep thinkn of how to improve lol.  Now if someone would invent some disposible racks and an inside disposable liner I'd have it made. 

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Jun 27, 2011

• #26

Great Job