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Poisson Cru in the USA - Thanks Gene! (JustPassingThru) - w/ Poisson Cru View

post #1 of 6
Thread Starter 

 

 

JustPassingThru was nice enough to provide a recipe for Poisson Cru that I thought looked amazing and I couldn't wait to try it.

 

http://www.smokingmeatforums.com/forum/thread/107552/poisson-cru-tahitian-raw-fish-in-coconut-milk

 

Well yesterday my wife wanted Carne Asada tacos and ceviche so I said I'll make the carne asada but I want to try the poisson cru instead of ceviche so I showed her the post and she said wow I am really excited about trying this so off to the store we went. Since it was only 2 of us I cut the recipe in 1/2 which still provided us with leftovers I will be eating today. I have to say this is VERY VERY GOOD. If you like ceviche you must give this recipe a try. This takes ceviche to another level with the cucumber, pepper, tomato, and coconut milk. This will be something I make all of the time now. Again THANK YOU Gene!

 

 

All prepped up and ready to mix

 

I used a 1/2 lb of tuna (wild caught sushi grade, cut in bite size cubes)

1 1/2 tomato (seeded, diced)

1 cucumber (seeded, sliced thin, rubbed with salt to soften, then rinsed)

1 bell pepper (diced)

1/4 red onion (diced)

 

possion cru 2.jpg

 

Put in a bowl and added the juice of about 3 limes, mixing to cook the tuna with the acid then set in fridge till dinner to finish cooking the tuna.

 

possion cru 5.jpg

 

 

Took out a small bowl full and added some coconut milk and put the rest in a container for the next day (today, when I am done posting)

 

possion cru 7.jpg

 

This is seriously awesome! The coconut milk with the lime is such a great combination. I love to learn new recipes and cooking techniques from all over the world and Poisson Cru makes me want to try more Tahitian dishes.

 

 

Thanks again Gene (JustPassingThru) !!!

 

 

Thanks for watching!

post #2 of 6

 

 

Big Twig, I apologize for not responding sooner, I just saw this today, too much work!

 

Ya did good, looks great from here, I'm glad you liked it.

 

Gene

post #3 of 6

Nice work and kudos to you both!...JJ

post #4 of 6

YUMMY!  That is right up the alley for us here and will be trying that for a pre-halloween bar crawl snack.  Thanks both for offering that up!

 

 

 

John

post #5 of 6

WOW !!----Beautiful colors !!!!

 

 

Bear

post #6 of 6
Thread Starter 
Quote:
Originally Posted by JustPassingThru View Post

 

 

Big Twig, I apologize for not responding sooner, I just saw this today, too much work!

 

Ya did good, looks great from here, I'm glad you liked it.

 

Gene


No problem Gene, I have been gone for a while myself. Thanks again for the recipe!

 



Quote:
Originally Posted by Chef JimmyJ View Post

Nice work and kudos to you both!...JJ



Thanks Chef!



Quote:
Originally Posted by jjwdiver View Post

YUMMY!  That is right up the alley for us here and will be trying that for a pre-halloween bar crawl snack.  Thanks both for offering that up!

 

 

 

John


Thanks John!

 



Quote:
Originally Posted by Bearcarver View Post

WOW !!----Beautiful colors !!!!

 

 

Bear



Thanks Bear!

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