Bought an impulse Brisket today at BJ's while we were getting supplies for my baby's first birthday party tomorrow. My first brisket try was a failure... Time to redeem myself. There was a lone 4lb flat sitting in the meat section as I rolled by so I scooped it up.
Here she is rinsed and dried.
Ketchup coated and rubbed...time to chill.
Leftover rub for a sauce: 3 tbs rub, 3 tbs cider vinegar, 3 tbs Heinz, and a tbs local honey. (not afraid to make my own sauce anymore)
more to come...