Baby Backs on the Brinkmann Vertical w Q-View

whtplainssmoker

Smoking Fanatic

Original poster

Thread starter

Apr 9, 2011

346

15

White Plains, NY

• Jun 27, 2011

• #21

DOMAPOI said:

You forgot the last, MOST IMPORTANT STEPS!!! You're suppose to cut off about 3 or 4 ribs, vac seal them and throw them in the freezer. When they are frozen completely, pack them in an insulated box with some dry ice. Then, ship them (pre-paid naturally) to me for OFFICIAL DOMAPOI TASTING & APPROVAL. This should be done by all who smoke baby back ribs!!!

I can't be sure until I taste then but they sure look good.

Scott

Oh yeah, send the potato too!

Click to expand...

LOL.  I completely forgot that all important step of packing up a few ribs and sending them out to SMF members for random double blind taste testing.  I'll have to remember that next time. 

By the way, the potato, surprisingly, was not that great.  I think the smoking really toughened up the skin.  Inside was pretty good, but not delicious.
 

 

loosechangedru

Meat Mopper

May 15, 2011

167

113

Gainesville, FL

• Jun 27, 2011

• #22

mmmmmmmm, I've gotta go to Sam's Club (no Costco close) tomorrow morning... :) Those ribs are inspirational!!

 

nysmoke

Newbie

Sep 25, 2010

4

10

• Jun 28, 2011

• #23

Nice job and keep smokin'!

 

whtplainssmoker

Smoking Fanatic

Original poster

Thread starter

Apr 9, 2011

346

15

White Plains, NY

• Jun 29, 2011

• #24

Wow I made the scrolling banner.  I feel so honored.  Thank you to the Admins.

Going to try some Boston Butts for 4th of July for pulled pork for 20+.   I'll post the process.

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Jun 29, 2011

• #25

Congrats on the banner. Your Q-View looked great.

 

pperkins

Fire Starter

Jul 28, 2010

55

10

Oregon

• Jun 29, 2011

• #26

Oh man...those are beautiful!

Dang it! I didn't WANT to drive to Costco today!

- Perry

Perry P. Perkins
Author
“La Caja China Cooking”
"La Caja China World"
www.perryperkinsbooks.com

 

pars

Fire Starter

May 29, 2011

57

10

Greenfield, NH

• Jun 29, 2011

• #27

Great Job on the Ribs --- Look so good I can almost taste them. " So many things to smoke -- So little time " that's my problem !!!

:)

 

dtcunni

Meat Mopper

Dec 1, 2010

253

11

Columbia, Missouri

• Jun 29, 2011

• #28

I am a big fan of the eastern Carolina style! Looks great my friend!

 

bigeyedavid

Meat Mopper

Apr 2, 2011

259

11

Faribault,Mn

• Jul 3, 2011

• #29

Great looking color Im hungry who doesn't love ribs

 

jcglenn1009

Fire Starter

Jun 30, 2010

40

13

• Jul 3, 2011

• #30

If I was married to my ribs I would divorce mine and do dirty things to yours based on that last picture.

 

hardslicer

Smoking Fanatic

Feb 7, 2011

303

11

Indiana

• Jul 4, 2011

• #31

I've got a pack of Sam's baby backs in my fridge right now...can't wait to throw them on the smoker tomorrow!  hope they turn out half as nice as yours did.......

 

hyyal

Smoke Blower

Apr 25, 2011

77

11

Winterville, NC

• Jul 4, 2011

• #32

Man oh Man!! They look absolutely great!!

 

captturbo

Smoke Blower

May 4, 2011

146

12

SW Florida

• Jul 4, 2011

• #33

I don't think pork ribs could look better then that! Wow!

If you're a Cosco meat guy, see if the Cosco you shop at has the round tip beef roasts. I've recently done a couple of those and they were fantastic. Now I have to check my Cosco for your ribs and have a whack at them. Super job on yours!

 

whtplainssmoker

Smoking Fanatic

Original poster

Thread starter

Apr 9, 2011

346

15

White Plains, NY

• Jul 5, 2011

• #34

Thank you to everyone for the comments.  This formum is extremely welcoming and inspirational with all of the fantastic Q being created.

jcglenn - your comment had me rolling out of my chair.  Read the quote to my wife. Surprisingly, she did not find the adultery-based joke as funny.  I suggest you appologize to your ribs.  Maybe take them out for a nice smoke.

jcglenn1009 said:

If I was married to my ribs I would divorce mine and do dirty things to yours based on that last picture.

Click to expand...

Capt Turbo - Thanks for the recommendation.  I'll definitely check out Costco for round tip roasts and search the forum here for some recipes.  Just remember the Costco Ribs come 3 full racks to the package (around 8-9 lbs) so plan on cooking a bunch or vacu-sealing a couple racks for later.  
 

CaptTurbo said:

I don't think pork ribs could look better then that! Wow!

If you're a Cosco meat guy, see if the Cosco you shop at has the round tip beef roasts. I've recently done a couple of those and they were fantastic. Now I have to check my Cosco for your ribs and have a whack at them. Super job on yours!

Click to expand...