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first time fattie question

post #1 of 8
Thread Starter 

so im going to attempt my first bacon wrapped breakfast fattie.... i wanna smoke it today but wanna eat it tomorrow morning whats the best way to reheat that with out the bacon getting to done on the outside???  thanks in advanced for the help !!!

post #2 of 8

When you pull it today pull it when it is done but before the bacon hits a crisp.  Then tomorrow throw it in the over to reheat that sucker. 

post #3 of 8

You'll have to heat it under the broiler or the bacon won't be crispy.

post #4 of 8
Quote:
Originally Posted by SmokinAl View Post

You'll have to heat it under the broiler or the bacon won't be crispy.



I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...

post #5 of 8

In the oven will work fine. icon14.gif

post #6 of 8


 

Quote:
Originally Posted by Miguel View Post





I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...



Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #7 of 8
Quote:
Originally Posted by Miguel View Post





I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...

 


welcome1.gif    Glad to have you with us!

 

Miguel, I understand what you are saying, but the question asked was how to reheat a fattie, not how to smoke one.

 

post #8 of 8

I have reheated mine under the close watch in the oven (boiler) to crisp up the bacon and get it to desired eating temp..

 

Rich

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