Total newbie here, just got my GOSM up and running and am currently seasoning it. I put two chunks of wood in the smoke box and covered it and instead of the "think blue" line of smoke it's POURING smoke out.. still blue but there's a ton of it.
Temperature is holding strong at 235 using a digital thermometer.
I take it this is bad right? What should I do to get less smoke or should I not worry about it?