I have been a long-time user of the Weber kettle for charcoaling meats. I am happy with it and not dissatisfied but ... recently saw a STOK charcoal grill and was intrigued.
Does anyone have a perspective on the pro's vs. con's on the STOK grills versus Weber kettles?
Would be interested in input. Feel free to post here or message me offline at firstname.lastname@example.org