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BACON (Extra Smoky) - Page 9

post #161 of 176

Disregard...started a new thread. :icon_redface:


Edited by bobrap - 4/14/16 at 11:32am
post #162 of 176
Thread Starter 
Quote:
Originally Posted by bobrap View Post
 

Disregard...started a new thread. :icon_redface:


PM Sent.

 

 

Bear

post #163 of 176
Bear, this is how a lot of your step by step instructions post for me. I'd it me or you?
post #164 of 176
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Bear, this is how a lot of your step by step instructions post for me. I'd it me or you?

 

I certainly hope it's just you. I never saw anything like that before.

 

Must be something at your end, or a clash between yours & mine.

 

I use a Mac, but once it's on the forum, that probably doesn't matter.

 

You should consult a Computer Geek.

 

 

Bear

post #165 of 176
I think that's just the way it appears on my iPhone. It opened just fine on my desk top And my lap top computers.
post #166 of 176
Thread Starter 
Quote:
Originally Posted by REMSR View Post

I think that's just the way it appears on my iPhone. It opened just fine on my desk top And my lap top computers.


That's good !! Thumbs Up

 

Thanks for letting me know.

 

Bear

post #167 of 176

Awesome post and great photos -- thanks!

post #168 of 176
Thread Starter 
Quote:
Originally Posted by Larigot View Post
 

Awesome post and great photos -- thanks!


Thank You Much!!

 

Bear

post #169 of 176

Did my first "dry cure" using the Bearcarver method....cured in the frog for 5 days and froze for 3 hours before slicing.......(first attempt made salt pork that was so bad I threw out).....this is great tasting....used maple sugar to give it a maple flavor that my grandkids love.....thanks Bear for the help.

 

pete (torpedo)

 

 


Made with COSTCO bellies at $2,59 a pound

post #170 of 176
Thread Starter 

Looks Real Tasty, Pete!!:drool

 

Glad you like it ! Thumbs Up

 

Bear

post #171 of 176

WOW, WOW, WOW! You make my mouth water!  I going to try this one this weekend!

post #172 of 176
Thread Starter 
Quote:
Originally Posted by Karen Abbott View Post
 

WOW, WOW, WOW! You make my mouth water!  I going to try this one this weekend!


Great---Just follow that Step by Step, and PM me if you have a question, so I don't miss the question. I always check my PMs first when I get on.

 

 

Bear

post #173 of 176

I love and need step by step!   THANKS!

post #174 of 176
Thread Starter 
Quote:
Originally Posted by Karen Abbott View Post
 

I love and need step by step!   THANKS!


That's Great, Karen!!

 

Here's a whole bunch of those Step by Steps----Take your Pick:

 

Just click on "Bear's Step by Steps".

 

Bear

post #175 of 176

Hey Mr. Bear, I did it just the way you laid it out.

Absolutely great, Thank You.

Points to you, Sir.

 

  Ed 

post #176 of 176
Thread Starter 
Quote:
Originally Posted by Gearjammer View Post
 

Hey Mr. Bear, I did it just the way you laid it out.

Absolutely great, Thank You.

Points to you, Sir.

 

  Ed 


Thank You Ed !!!

I'm real Glad you like it !!

 

And Thanks for the Points!!

 

Bear

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