pulled pork help

hi guys I'm kinda of new to smoking pork. I going to make some pulled pork from two loins(had them laying around in the freezer) that weigh about 3 pounds each. I rubbed them down and set in the fridge for the night. I'm going to put them in the smoker around 630 am after i get home from work and plan on taking them to 165 in the smoker then pulling them and putting them in foil but i want to finish them in the oven so i can sleep while they finish. what do you guys set your oven temp. at and how long do you leave them in the oven to finish cooking?  Next weekend is kenny chesney concert and i plan on doing two 5 pound butts if this go's well. I plan on pulling them from the oven wraping them in foil and bath towels right before we leave till we get down there and then pulling them and putting them in a roaster pan till its time to eat. Should i wait till about and hour before we're going to eat to pull it or do it as soon as i get down there and put in the pan?  any advice is sure welcomed

                                                                                                                            thanks

                                                                                                                              nate