SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Woods for Smoking › Is there a "this wood / that food" chart?
New Posts  All Forums:Forum Nav:

Is there a "this wood / that food" chart?

post #1 of 3
Thread Starter 

I'm new to smoking and recently purchased a MES 40.  I've used it twice so far, having smoked ribs and a brisket.  So far I've only used hickory.  My wife, however, also bought a bag of apple chips and a bag of cherry chips.  I've also heard/read that pecan is used by many people who smoke.

 

I think I may have seen a chart somewhere that recommends which wood compliments which food.  Can anyone point me to a chart like that?

post #2 of 3

A quick Google search will give you more information than you want:

 

 

http://www.google.com/search?q=smoking+wood+chart&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

 

A search of this forum (the search engine is great so you should always try that first) will also give you great results.

post #3 of 3

No Creosote! A-Maze-N Smokers

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Woods for Smoking
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Woods for Smoking › Is there a "this wood / that food" chart?