I am going to cook chicken and ribs this weekend. Should I put the chicken on the top rack and ribs under or vice versa. Does it matter or is it a personal preference thing?
Chicken and Ribs
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Some people would tell you to put the chicken on the bottom. They think chicken fat dripping is poison.
If you are smoking properly, all the fat will be at a safe temp.
Having said that, I would still put the chicken on the bottom. I think pork fat on chicken tastes better than chicken fat on pork. LOLOL
Good luck and good smoking.