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Chicken and Ribs

post #1 of 5
Thread Starter 

I am going to cook chicken and ribs this weekend.  Should I put the chicken on the top rack and ribs under or vice versa.  Does it matter or is it a  personal preference thing? 

post #2 of 5

Some people would tell you to put the chicken on the bottom.  They think chicken fat dripping is poison.


If you are smoking properly, all the fat will be at a safe temp.


Having said that, I would still put the chicken on the bottom.  I think pork fat on chicken tastes better than chicken fat on pork.  LOLOL


Good luck and good smoking.

post #3 of 5

I always put poultry below any other type of meat.

post #4 of 5

Yep good advice

post #5 of 5

Same here. Poultry on the bottom.

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