Hey everyone. I'm Jim, 29 year old, first time smoker from Maryland. I recently picked up a ECB from Walmart for $38. The wife said if I really get into this hobby I can upgrade but until then that's what I'm working with. This weekend I plan to make all the suggested upgrades suggested by Jeff.
What is a good meat for my first time? I would love to do a Boston Butt or a Beef Brisket but don't know if a 12 hour process is best for my first time. Thoughts or suggestion?
Thanks to everyone for their advice. I look forward to interacting with everyone and becoming an active member of the forum.
- New Guy Jim
For future reference: Bear's Chuck Roast (chuckie) tutorial is located at
http://www.smokingmeatforums.com/forum/thread/104108/chuckies-two-with-qview
What is a good meat for my first time? I would love to do a Boston Butt or a Beef Brisket but don't know if a 12 hour process is best for my first time. Thoughts or suggestion?
Thanks to everyone for their advice. I look forward to interacting with everyone and becoming an active member of the forum.
- New Guy Jim
For future reference: Bear's Chuck Roast (chuckie) tutorial is located at
http://www.smokingmeatforums.com/forum/thread/104108/chuckies-two-with-qview
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