or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Second attempt at Brisket...patience...patience
New Posts  All Forums:Forum Nav:

Second attempt at Brisket...patience...patience - Page 2

post #21 of 28

This is a nice post Great job it look amazing  imagesCAWRK2LQ.jpg  thanks for Qview

post #22 of 28
Thread Starter 
Quote:
Originally Posted by windshield king View Post

nice jobthumb1.gif



Thanks, really had fun, the wife is a believer now, 439.gif

post #23 of 28
Thread Starter 
Quote:
Originally Posted by africanmeat View Post

This is a nice post Great job it look amazing  imagesCAWRK2LQ.jpg  thanks for Qview



You bet, no problem. Glad you watched, makes it worth it.

post #24 of 28

that is a great looking meal!!!!!! 

post #25 of 28
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

ALL looks Great James !!!!

 

Those last two Qviews (BearViews) really got to me!

 

Thanks for showing it all.

 

Bear

 Thanks Bearcarver. At first I didn't know what you meant by BearView. Then I looked at your post on

pork spare ribs to fall of the bone and now I know. I shall provide a BearView of the final shot each and

every time... James
 

 

post #26 of 28
Thread Starter 
Quote:
Originally Posted by houston smoker View Post

that is a great looking meal!!!!!! 



Houston...we have no problem! Seriously, thanks HS, my wife just reheated the leftovers and now its all gone. Good stuff.

post #27 of 28
Quote:
Originally Posted by MasterOfMyMeat View Post



 Thanks Bearcarver. At first I didn't know what you meant by BearView. Then I looked at your post on

pork spare ribs to fall of the bone and now I know. I shall provide a BearView of the final shot each and

every time... James


LOL---A couple guys (mainly Raptor) started that, because I always beg for close-ups, especially ones that we can zoom in even farther on.

We all love Qview, but many love BearView even more---MMMMmmmmmm.........

 

Thanks,

Bear

 

post #28 of 28

Great first brisket! Grats on a succesfull smoke.

 

Try mesquite on brisket.... personally I love mesquite and beef, they just go soooo well together. Just use about 1/2 the amount of mesquite as you would of any other wood.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Second attempt at Brisket...patience...patience