Second attempt at Brisket...patience...patience

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jun 26, 2011

• #21

This is a nice post Great job it look amazing 

  thanks for Qview

 

masterofmymeat

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May 30, 2011

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Athens, Georgia

• Jun 26, 2011

• #22

windshield king said:

nice job

Click to expand...

Thanks, really had fun, the wife is a believer now,

 

masterofmymeat

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Athens, Georgia

• Jun 26, 2011

• #23

africanmeat said:

This is a nice post Great job it look amazing 

  thanks for Qview

Click to expand...

You bet, no problem. Glad you watched, makes it worth it.

 

houston smoker

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Jun 18, 2011

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houston, texas

• Jun 26, 2011

• #24

that is a great looking meal!!!!!! 

 

masterofmymeat

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Athens, Georgia

• Jun 26, 2011

• #25

Bearcarver said:

ALL looks Great James !!!!

Those last two Qviews (BearViews) really got to me!

Thanks for showing it all.

Bear

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 Thanks Bearcarver. At first I didn't know what you meant by BearView. Then I looked at your post on

pork spare ribs to fall of the bone and now I know. I shall provide a BearView of the final shot each and

every time... James
 

 

masterofmymeat

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Athens, Georgia

• Jun 26, 2011

• #26

houston smoker said:

that is a great looking meal!!!!!! 

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Houston...we have no problem! Seriously, thanks HS, my wife just reheated the leftovers and now its all gone. Good stuff.

 

Bearcarver

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• Jun 26, 2011

• #27

MasterOfMyMeat said:

 Thanks Bearcarver. At first I didn't know what you meant by BearView. Then I looked at your post on

pork spare ribs to fall of the bone and now I know. I shall provide a BearView of the final shot each and

every time... James

Click to expand...

LOL---A couple guys (mainly Raptor) started that, because I always beg for close-ups, especially ones that we can zoom in even farther on.

We all love Qview, but many love BearView even more---MMMMmmmmmm.........

Thanks,

Bear

 

jirodriguez

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Portland, OR

• Jun 26, 2011

• #28

Great first brisket! Grats on a succesfull smoke.

Try mesquite on brisket.... personally I love mesquite and beef, they just go soooo well together. Just use about 1/2 the amount of mesquite as you would of any other wood.