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Mayo Slathered Whole Chicken!!!!!! - Page 2

post #21 of 27
Thread Starter 
Quote:
Originally Posted by dougmays View Post

did it have a strong "mayo taste"?



Absolutely no Mayo taste at all...I dont think it had that bid of effect on the flavor...just the consistency of the skin.

post #22 of 27

Just my 2 cents...have never done the mayo thing, always slathered olive oil on then the rub. Prefer crispy skin on legs & wings so run a little hotter temp in the smoker. Usually don't eat the breast skin, just seems to be to much of it sometimes. Crispy skin rules...lol

post #23 of 27
Thread Starter 

Yea I like crispy as well. Next time I'm going to slather one in EVO and salt a pepper. I like simplicity.

post #24 of 27

Think I might try this trick next time I do a chicken on the smoker, only with Baconnaise

itm-baconnaise.gif

 

 

 

 

post #25 of 27
Thread Starter 

Awesome Idea!!!!!

post #26 of 27

Interesting idea.  Or maybe just slather it with bacon grease!

 

Good luck and good smoking.

post #27 of 27
Quote:
Originally Posted by Venture View Post

Interesting idea.  Or maybe just slather it with bacon grease!

 

Good luck and good smoking.


  Now that's a winner! banana_smiley.gif

 

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