Mayo Slathered Whole Chicken!!!!!!

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Just my 2 cents...have never done the mayo thing, always slathered olive oil on then the rub. Prefer crispy skin on legs & wings so run a little hotter temp in the smoker. Usually don't eat the breast skin, just seems to be to much of it sometimes. Crispy skin rules...lol
 
Think I might try this trick next time I do a chicken on the smoker, only with Baconnaise

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