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Need advice for prime rib

post #1 of 7
Thread Starter 

Good morning folks, I'm planning to smoke a prime rib for the family this weekend for Quebec's national holiday. They're on sale this week for 4.99#. which is great around here. Anybody has a ballpark figure as to how much time per pound it should take. I'll smoke @ 225, and pull around 135. Not sure how big it will be, I'm just looking for a rough estimate so I can have it ready on time for dinner.

 

Have a great day.

post #2 of 7

They cook pretty quick. Figure about 45 minutes to 1 hour per pound.

post #3 of 7
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

They cook pretty quick. Figure about 45 minutes to 1 hour per pound.



 Thank you very much Al.

post #4 of 7
Quote:
Originally Posted by SmokinAl View Post

They cook pretty quick. Figure about 45 minutes to 1 hour per pound.


X2

 

post #5 of 7

I did 2 of em last week took around 5 hours.

 

Didn't really watch the time tho....

 

http://www.smokingmeatforums.com/forum/thread/107939/today-was-fathers-day-here-in-ponce-de-leon-q-view-included 

 

  Craig

post #6 of 7

Remember some of us like it rare and bloody. then it is quick and tasty

post #7 of 7

Here's a step by step:

5 pound Prime Rib.

4 hours at 230˚.

Pulled at 137˚ internal temp----Coasted to 142˚.

Pink from Edge to Edge.

BearView included.

 

Link:

http://www.smokingmeatforums.com/forum/thread/99307/prime-rib-best-ever

 

 

Bear

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