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Homemade Salsa

post #1 of 3
Thread Starter


4 qt jars
15 tomatoes
kosher salt
6 large onions 

4 tbsp. minced garlic
1 lb. Jalapenos
2 1/2 cups minced cilantro
1tbs cumin seed, ground
1 12 ounce can tomato paste
12 tbsp. lime juice




post #2 of 3

good looking blog site as well...thx for posting

post #3 of 3
Thread Starter 

Thanks Chef, They are telling me I must make more as soon as the tomatoes are ready. I was really hoping to do about 12 quarts of BBQ sauce to last until next spring.

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