SmokingMeatForums.com › Forums › Preserving Food › Canning › PICKLED CARROTS & CAULIFLOWER
New Posts  All Forums:Forum Nav:

PICKLED CARROTS & CAULIFLOWER

post #1 of 3
Thread Starter 

http://bobbyscajuncooking.blogspot.com/2011/06/carrots-cauliflower-pickles.html

 

2 med. heads cauliflower (about 3 lbs.)
2 bags small carrots  
6 very small cucumbers
1/2 c. salt
4 c Water
6 (1 pt.) canning jars & caps
4 c. apple cider vinegar
1 c. sugar
4 tsp. mustard seeds
3 green cayenne peppers
2 tsp. celery seeds 
1/2 tsp. dill weed per jar
2 onions
1⁄4 tsp. turmeric per jar
2 heads of garlic

6 tbsp. pickling spice
6 tbsp. whole black peppers

 

.013.JPG

post #2 of 3

Look's really awesome!!!   xrocker.gif

 

 

post #3 of 3

That looks great! About the only way I eat veggies these days. drool.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Canning
SmokingMeatForums.com › Forums › Preserving Food › Canning › PICKLED CARROTS & CAULIFLOWER