Breakfast Fattie on the Hasty Bake

cowgirl

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Oct 2, 2007

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Oklahoma

• Jun 22, 2011

• #1

I wanted to see how the Hasty Bake would handle a breakfast fattie. I make these a lot on my other smokers but this is the first attempt on the Hasty Bake Gourmet.  http://cowgirlscountry.blogspot.com/2011/06/fried-potato-and-smoked-ham-fattie-on.html

I make my sausage, rolled it out inside of a one gallon baggie,
then the filling of fried potatoes, minced onions, jalapeno, cubed ham, cheese and seasonings..



Filled my fattie piston with the stuffing..then let it chill for an hour.







wrapped in a bacon weave and sprinkled with cracked black pepper..






I set the hot coal rack to the "bake" level and left the fattie on the top rack with a drip pan underneath..


Pulled when the fattie reached an internal temperature of 165... I was happy with the crispness of the bacon at this point.








The fried potato and ham stuffed fattie on a toasted english muffin, topped with a poached egg and drizzled with hollandaise..

Hollandaise sauce...  http://cowgirlscountry.blogspot.com/2007/12/making-hollandaise-sauce.html  







Thanks for looking!

/ message sig

 

scarbelly

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Jul 26, 2009

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• Jun 22, 2011

• #2

Oh Dang it. That looks amazing. It is only 6AM here and you already have me licking the screen and drooling on the keyboard.  

 

cowgirl

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• Jun 22, 2011

• #3

Scarbelly said:

Oh Dang it. That looks amazing. It is only 6AM here and you already have me licking the screen and drooling on the keyboard.  

Click to expand...

Thanks Friend.

 

scarbelly

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Jul 26, 2009

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• Jun 22, 2011

• #4

cowgirl said:

Thanks Friend.

Click to expand...

Just checked the map and it is  only 23 hours from here  to there. Hmmmm LOL
 

 

cycletrash

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Aug 25, 2009

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Ohio

• Jun 22, 2011

• #5

Now i am so hungary.... nice job

 

cowgirl

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• Jun 22, 2011

• #6

Scarbelly said:

Just checked the map and it is  only 23 hours from here  to there. Hmmmm LOL
 

Click to expand...

hahaha... I'll save a plate full for ya!!
 

 

cowgirl

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• Jun 22, 2011

• #7

cycletrash said:

Now i am so hungary.... nice job

Click to expand...

Thank you Cycletrash!! 

 

realtorterry

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• Jun 22, 2011

• #8

 

SmokinAl

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• Jun 22, 2011

• #9

Looks delicious! The fattie piston is way cool!

 

cowgirl

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• Jun 22, 2011

• #10

Thanks Terry and Al!!

The piston is easy to put together and kinda fun to use.

 

meateater

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Oct 17, 2009

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• Jun 22, 2011

• #11

Road trip to Cowgirls place, who's in? 

 

cowgirl

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• Jun 22, 2011

• #12

meateater said:

Road trip to Cowgirls place, who's in? 

Click to expand...

lol Bring beer and lawn chairs!!

 

michael ark

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Feb 11, 2011

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Jonesboro Ar

• Jun 22, 2011

• #13

 

venture

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Central California

• Jun 22, 2011

• #14

A fattie piston?  If it isn't Alton Brown or Nepas, it must be cowgirl!

Beautiful fattie.  Excellent touch with the Hollandaise. Cookbook pics as always.

Good luck and good smoking.

 

darkmoondreamer

Newbie

Apr 22, 2011

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10

Tyler, Texas

• Jun 22, 2011

• #15

I love it! I found cowgirl's blog on the web and made myself a fattie piston per her instructions. Wouldn't do it any other way now!

 

big twig

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Mar 24, 2011

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Emerald Isle, NC

• Jun 22, 2011

• #16

WOW! That looks amazing...breakfast fatty eggs benedict. I love eggs benedict and now I must try it with a fatty. Thank you for sharing this masterpiece.... and the pictures....WOW! 

   

 

rp ribking

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Oct 29, 2009

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Northern, Indiana

• Jun 22, 2011

• #17

Your a Pro at fattie makin'. Looks delish, thanks for the piston info.

 

fpnmf

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Jul 19, 2010

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• Jun 22, 2011

• #18

As always a great cook and wonderful pics!!

  You rock!!

   Craig

 

czarcastic

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Jan 17, 2011

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Largo, FL and Dunlap, TN

• Jun 22, 2011

• #19

I really gotta compliment your picture-taking and plating (presentation).  Not only do your descriptions SOUND delicious, but your photos are always top-notch, making your posts so enjoyable to read.  

Great job (once again!)

 

fpnmf

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• Jun 22, 2011

• #20

Czarcastic said:

I really gotta compliment your picture-taking and plating (presentation).  Not only do your descriptions SOUND delicious, but your photos are always top-notch, making your posts so enjoyable to read.  

Great job (once again!)

Click to expand...

You might want to visit her blog Czar...http://cowgirlscountry.blogspot.com/

    Craig