I took 6 "pink lady" apples and cored them leaving the bottom in tact. I dropped a caramel candy in each and then filled each with a mixture of sugar, brown sugar and cinnamon. Next I put a slice of butter in the top of each one, followed by 2 more caramel candies stuffed in. Placed in the MES at 270 for approximately an hour, smoked with apple wood and apple juice in the water pan. Pulled them off when they were oozing yummyness out the top and split and served with a big scoop of Breyers Vanilla Bean ice cream. Enjoy! I sure did.
Money Shot!!! Look at that dripping, sticky, ooey, gooey goodness.