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3-2-1 Spares for Fathers Day

post #1 of 17
Thread Starter 

Decided to treat myself to some St. Louis cut spares for Fathers Day:

 

Rubbed down with mix of brown sugar, salt, pepper, cayanne pepper, paprika, granulated garlic, and powdered french onion soup mix. Then tossed onto the bottom rack of the WSM loaded with Kingsford Blue Bag and hickory chunks. Skirt pieces wedged in around the outside - they will be chopped up and added to baked beans.

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Here we are after about 3 hrs., time to toss into a foil pan with a cup of ginger ale and covered with foil.

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..... and a shot of the sides cooking on the top rack.

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Ribs out of the foil and back onto the grates for the last hour.

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Here is everything off of the smoker and some sliced up ribs for the win!

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**** This dinner given one tounge up by an unbiased expert ****

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post #2 of 17

That is beyond goodness, Johnny!! 77.gif

post #3 of 17
Thread Starter 
Quote:
Originally Posted by TheBarbeQueen View Post

That is beyond goodness, Johnny!! 77.gif



Thanks Barb! biggrin.gif They were very tastey..... still got some left over for lunches! sausage.gif

 

post #4 of 17

Man o man those ribs look delicious Johnny!   bravo.png

post #5 of 17

Looks Great Johnny!!!

 

Nice BearView there too!!!

 

Gotta love that "One Tongue Up" rating !!!  roflmao.gif

 

 

Bear

post #6 of 17

Looks Great Johnny,

 What was the green beans and mushroms cooked in? got that dark brown look....got me intrigued.....Lol... Love the "Taste Tester"

post #7 of 17

Those look great!!

 

  Craig

post #8 of 17
Thread Starter 
Quote:
Originally Posted by Terry Colwell View Post

Looks Great Johnny,

 What was the green beans and mushroms cooked in? got that dark brown look....got me intrigued.....Lol... Love the "Taste Tester"



The beans and shrooms were tossed with some Tony Chacharos Creole seasing, olive oil, and about 1/2 of a bottle of Henry Wienhards Blue Bore Ale. I covered the pan for the fist three hours then uncovered for the last 3 hrs. stirring every hour or so.

 

.... and yes the "taste tester" had a very happy fathers day as well.... lol

 

post #9 of 17

It all looks wonderful and the "One Tongue up" is priceless!

post #10 of 17

Johnny, you really hit those ribs.  Excellent looking meal there.

 

Good luck and good smoking.

post #11 of 17

icon_eek.gif    NIIICCCEEE

post #12 of 17

great looking ribs....glad to see your helper enjoyed himself...

post #13 of 17

Man those look great Johnny - I need to come for a visit biggrin.gif

post #14 of 17
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Man those look great Johnny - I need to come for a visit biggrin.gif



Come on up! biggrin.gif

 

post #15 of 17

Man I gotta try St Louis style, those look beautiful.  Nice post.

post #16 of 17

Johnny thats awesome, I need to try that soup mix and ginger ale. drool.gif

post #17 of 17

Very nice Johnny, The ribs have great color. And those beans (both) are what done it for me. drool.gif

 looks_great.png

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