We don't get steak very often on Poverty Hill,
so we have to make our own.
Had 3 lbs 80/20, added chopped onions, GBP, and S&P.
Smoked with lump and pecan.
Here they are going in the smoker
Pulled at an IT of 155º
Ready for dinner
Plated with fresh green beans and potato's from the garden
You have to take a pic for the Bear
It's like a smoked burger with veggies instead of a bun.....................very tasty.
Thanks for checkin' out our Poverty Hill steaks