Grilled tri tip (first Q view)

joshuaflores

Newbie

Original poster

Jun 18, 2011

5

10

Fontana, California

• Jun 20, 2011

• #1

These are some Tri tips that i coocked up for my dad on fathers day, seasoned with cajun season and black pepper.

Finished product really juicy.  My pops liked it so I was happy. 

A little pink inside and charged on the outside but thats how my pops likes it,  internal temp was 140-145 give or take.

Hope i did the Q view right

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jun 20, 2011

• #2

Looking good to me. 

 I smoke so much I forget how good a nice grill job is. 

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jun 20, 2011

• #3

I love the Tritip as a roast and have not tried it this way. I will have to give this a shot.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 21, 2011

• #4

Looks delicious!

 

joshuaflores

Newbie

Original poster

Thread starter

Jun 18, 2011

5

10

Fontana, California

• Jun 21, 2011

• #5

The grill was about 15 mins, quick and easy meal with a lot of flavor.  In my neck of the woods tri tips are sold mostly like these, I want to try the roast next.  For this grill I have no decision in the meat selection due to the fact this is what my father wanted to eat for fathers day, these were from cost co and tasted great.

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Jun 21, 2011

• #6

looks good to me! Maybe try some chips in a foil pack to add a little smoke flavor to the tri tip YUMMY