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Good after noon from Sunny/warm Az!

post #1 of 14
Thread Starter 

New member here...been looking at the site for many months now, feel like I already know some of you. I won a football pool a couple years ago and bought a Smoke Vault w/the winnings, what a great investment! Built a UDS, but am more comfertable with the Vault.

Looking to add and electric smoker to the arsenal next. Made a small packer, some burnt ends and some ABT's over the weekend, they all turned out great. Took photo's and will post when I figure out how. Glad I finally joined, looking forward to the experience.

post #2 of 14

Welcome to SMF! Glad to have you with us!





post #3 of 14


post #4 of 14

Glad to have you (I'm down in CG)

post #5 of 14

Welcome to SMF. Looking forward to your qview

post #6 of 14


Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.icon14.gif
post #7 of 14
Thread Starter 

Here is the Q- view in no particular order....ABT's, brisket, burnt ends, and the finished ABT'ssmoker photos 013.JPGsmoker photos 015.JPGsmoker photos 014.JPGsmoker photos 016.JPG

post #8 of 14

Welcome Razz, Glad you decided to join the family biggrin.gif


Here's how to post pics




post #9 of 14

welcome..looks good!

post #10 of 14


welcome1.gif   Glad to have you with us!

Your Q looks good!

post #11 of 14

Hi Razz!!





This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!




post #12 of 14
welcome to smf
post #13 of 14


Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.

We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
this is the place. 

Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  

Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.

Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa

Sign up for Jeff's 5-Day eCourse.  Click Here


Tips For New Members.

  1. Go into your profile and Under Location put where you are.
  2. City & State or Area & State will do. This will help members when answering your questions.
  3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
  4. Do Not Post  your other questions and smokes in the Roll Call Forum.
  5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
  6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
  7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
  8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
  9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
  10. A good choice for a remote dual probe thermometer is the Maverick ET-732
  11. Remember, We Always Cook by Temperature and NOT BY TIME...
  12. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.
  13. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

  14. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...

post #14 of 14

Welcome to SMF I am glad you joint us

it is a great start nice Qview  

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