And i almost missed this post OMG it looks great TD
BRISKET - 12 lbs Packer. Overnight Smoke - QVIEW Heavy - Page 2
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The brisket looks delicious! I'd like to do something like this with a brisket I have in the fridge. Question: did you but the flat back on the smoker after you split from the point or wrap it in a cooler at that point? And, did you lose a lot of the juices when you split the point from the flat?