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BRISKET - 12 lbs Packer. Overnight Smoke - QVIEW Heavy - Page 2

post #21 of 23

And i almost missed this post OMG it looks great TD  

post #22 of 23

The brisket looks delicious! I'd like to do something like this with a brisket I have in the fridge. Question: did you but the flat back on the smoker after you split from the point or wrap it in a cooler at that point? And, did you lose a lot of the juices when you split the point from the flat? 

 

Thanks!

post #23 of 23

Now thats some CHAMPION Q for my eyes  icon14.gif

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