I just had to make another batch but chose legs this time. I soaked in lime juice and added some rub this time also. Let it set overnight and smoked with hickory 160°. Oh yeah these rock. I also added some pics of how I use my smoker. Enjoy.
Lime Legs
- Thread starter meateater
- Start date
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Nice looking chix again!
Crazy looking drum. I'm trying to figger how ur not getting billowing white smoke with that thing.
The proof is in the chicken, tho. Nice job!
Good luck and good smoking.
Crazy looking drum. I'm trying to figger how ur not getting billowing white smoke with that thing.
The proof is in the chicken, tho. Nice job!
Good luck and good smoking.
I soak the chunks overnight and the chips I just get them wet right before. Working great so far.
Nice BearView of that young Beef !!! (calf)
Darn if you really do have an electric element in that UDS !!!
Thanks for the views!
Bear
Darn if you really do have an electric element in that UDS !!!
Thanks for the views!
Bear
You put da' lime in the coconut, you shake it all up.... you put da' lime in the coconut....
Nice looking yard bird MeatEater!
Nice looking yard bird MeatEater!
Yup, it's true watt burner! I sneak out the big one on holidays when the staff are all off for the day.Nice BearView of that young Beef !!! (calf)
Darn if you really do have an electric element in that UDS !!!
Thanks for the views!
Bear
Thanks, I'm really liking this recipe.Great looking legs meat,
Man they look juicy
Make way for the Mojito Express
Thanks Johnny.You put da' lime in the coconut, you shake it all up.... you put da' lime in the coconut....
Nice looking yard bird MeatEater!
Did up a batch (about 80 wings) of the lime wings (per yours and SOB's instructions) and those things disappeared. A lot of work really since you had so little meat per piece. Legs make more sense. How about thigh meat as well? The variation I went with on the lime is I bought some of Costco's Margarita mix with cane sugar. That was a good choice judging by the way the wings disappeared.
~Dave
~Dave
Glad you liked them Dave, I was thinking about using boneless skinless thighs next time, just might have to try the margarita mix as well.
I thought the margarita mix gave a rather sweet (to me) taste but nobody else did, so who am I to complain? We, who struggle in the trenches to serve the masses with our meager offerings, will take any pats on the head we can, right? Geeze, I gotta go mow the lawn or something or I'll really be waxing poetic.....see what I mean?Glad you liked them Dave, I was thinking about using boneless skinless thighs next time, just might have to try the margarita mix as well.
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